Walls and ceilings: Light colored, smooth materials that do not absorb oil and water should be used. Interior walls made of cement or brick should have surfaces that are easy to clean. Various electrical circuits and water and gas pipelines should be reasonably erected, and should not hinder the normal cleaning of walls and ceilings.
Kitchen floor: Durable, flat materials should be used to lay, generally choose non-slip unglazed floor tiles, if necessary, can be laid in the channel and operation of non-slip MATS. The ground should have a slope to facilitate washing, drainage and keeping dry.
Sink equipment: Sink should be installed near the bathroom, in the locker room, in the kitchen and other places to facilitate the operator to wash hands.
Storage: Use the wall area to hang Dafa and internal areas to make the kitchen more tidy and beautiful.
Kitchen disinfection: kitchenware, tableware, kitchen appliances to be disinfected, tableware can be used ultraviolet disinfection + high temperature disinfection for more than 30 minutes, cutting board and other kitchenware to be deeply cleaned.
Tag:
Kitchen cleaner
Contact Us
Classification: